L-Methionine

L-Methionine is a non-essential amino acid that belongs to the group of essential amino acids. It is a major constituent of proteins and is used in the metabolism of lipids, carbohydrates, and nucleic acids. Methionine is also involved in the synthesis of cysteine, which is an important antioxidant. L-Methionine can be found in many foods such as eggs, dairy products, fish, poultry, soybean products, peanuts, beans and seeds. Studies have shown that L-methionine has effects on liver function and may be useful for prevention or treatment of liver disorders such as primary sclerosing cholangitis (PSC). This compound also plays a role in the formation of body tissues and cells. L-Methionine has been shown to increase glutathione levels which are important for detoxification reactions and protection against oxidative stress. It also helps regulate calcium metabolism by reducing calcium absorption from food and increasing excretion via